Jérémy PEGHEON (Ambert)

At Ambert, come and discover a young producer who, thanks to his animals’s milk, makes a huge scale of farm cheese (tomme de montagne, Fourme ... ).

Present all Thursdays morningat Ambert’s market. Sale at farm : 10am/12am all days (except Thursday)

Farm visit and demonstration of manufacture that are possible during school vacations, week-ends or on appointment

  • visit of cultivation
  • demonstration of manufacture
  • tasting.

Jérémy PEGHEON Combris 63600 AMBERT Tél. 06 78 68 16 43 jeremypegheon@gmail.com