Two brothers, Antoine and Louis, grow cows to produce meat of quality. They are adapted to this mountain. They use their milk to produce cheese.
The flora is rich and it’s what perfume the milk.
The milk is daily transformed all season, in our workshop.
Farm visit in 2014
Only in July and August, all Fridays at 15 pm. Costs : 3€/person (free for children -7 years old)
New in 2014 : from 15/07 to 20/08, participate to milk cows in mountain life for all days at 17.30. Appointment at the farm.
http://www.fromages-aop-auvergne.com La Ferme des Supeyres Antoine et Louis de BOISMENU Le Perrier - 63600 VALCIVIERES Tél. 04 73 82 30 93 www.supeyres.fr